Elevate your dining experience with the Southbend H4361D-2GL Range. This ultimate restaurant range is designed to meet the demands of a commercial kitchen. With its gas/electric capabilities, it offers versatility and efficiency. The range features two non-clog burners and standard grates, ensuring even heat distribution for perfect cooking results. The 24″ griddle on the left side provides ample space for preparing delicious breakfast items or grilled sandwiches. The electric hybrid standard oven includes a rack, allowing you to bake and roast with precision. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 114000 BTU output, this range can handle high-volume cooking. It is also certified by cCSAus, CSA Flame, CSA Star, and NSF, guaranteeing its safety and quality. Upgrade your restaurant kitchen with the Southbend H4361D-2GL Range and enjoy professional-grade cooking performance.
