Elevate Your Foodservice Game with the Garland/US Range MCO-GD-10-S Gas Convection Oven. Designed specifically for commercial restaurant use, this single-deck oven is a game-changer in the kitchen. With a deep depth of 43″ and a 24″ cooking cavity height, it offers ample space to cook large quantities of food efficiently. The oven features a Master 200 solid state control system with a 1-hour timer, allowing for precise cooking and easy operation. The electric ignition ensures quick and reliable startup, while the dependent 60/40 doors with windows provide a clear view of the cooking process. Made with stainless steel front, sides, and top, and a porcelain cavity, this oven is built to withstand the demands of a busy restaurant kitchen. With EnerLogic Technology and a 60,000 BTU gas burner, this oven delivers exceptional performance and energy efficiency. Trust the Garland/US Range MCO-GD-10-S to take your restaurant’s culinary creations to the next level.
