Introducing the American Panel Corporation AP7BCF70-2-C Blast Chiller Freezer, Undercounter. Mastering Temperature Control Solutions has never been easier with this top-of-the-line unit. Designed specifically for commercial restaurant use, this self-contained blast chiller/shock freezer is a game-changer. With a capacity of (7) 18″ x 26″ pans, it can handle large quantities of food effortlessly. The 7″ LCD touch screen controller with Quick Start & A La Carte functionality ensures precise temperature control, while the heated food probe guarantees food safety. The stainless steel interior, exterior, and top not only provide durability but also make cleaning a breeze. Equipped with a powerful 1-1/2 HP compressor, this blast chiller/freezer can rapidly chill 70 lbs. of food from 160°F to 38°F in just 90 minutes and freeze 42 lbs. from 160°F to 0°F in 240 minutes. Trust American Panel Corporation for reliable and efficient temperature control solutions in your commercial kitchen.
