Achieve top-tier results using the Advance Tabco Cold Food Well Unit. Designed specifically for restaurant settings, this drop-in, ice-cooled unit (Model: DICP-2) ensures your cold food items remain fresh and appetizing throughout service. With an overall size of 34-1/8″W x 26-3/4″D x 10″H, it fits seamlessly into your kitchen or serving area, providing both functionality and efficiency.
The unit features a 9″ deep well with a 1″ drain, accommodating two 12″ x 20″ pan inserts up to 6-1/4″ deep, with additional space below for ice. This design ensures optimal cooling and easy access to your food items. The cutout size of 32-5/8″W x 23-3/8″D makes installation straightforward, allowing you to integrate it into your existing setup with minimal hassle.
Constructed with an 18/304 stainless steel self-rimmed top and a 20/300 series stainless steel bin, the Cold Food Well Unit is built to withstand the demands of a busy restaurant environment. The black polyethylene thermal breaker and 20 gauge galvanized steel exterior provide additional durability and insulation, ensuring consistent performance.
NSF certified, this unit meets the highest standards of safety and sanitation, making it an ideal choice for any professional kitchen. Enhance your food service operations with the reliability and efficiency of the Advance Tabco Cold Food Well Unit, and keep your cold dishes at their best, ready to delight your customers.
