Elevate your cuisine with the Vulcan TCM-61E-208/240 Combi Oven. This electric oven is a game-changer for commercial restaurants, offering a range of features that will enhance your cooking experience. With a capacity of six 18″x13″x1″ half sheet pans or six 12″x20″x2.5″ steam pans, you can easily prepare large quantities of food. The twin control LCD touchscreen and knob allow for precise temperature and cooking time adjustments, while the multi-function modes with exclusive ABC control provide versatility in cooking techniques. The automatic cleaning feature with water recirculation ensures easy maintenance, and the cool touch door guarantees safety in a busy kitchen. Additionally, the LED light strip and USB port add convenience and functionality. With its adjustable feet and NSF and cULus certifications, the Vulcan TCM-61E-208/240 Combi Oven is a reliable and efficient choice for any commercial restaurant.
