Elevate Your Foodservice Game with the Garland/US Range MCO-GS-20-S Gas Convection Oven. This double-deck oven is designed to meet the demands of a busy commercial restaurant. With a standard depth of 41-1/2″, it offers ample cooking space for your culinary creations. The Master 200 solid state controls, equipped with a 1-hour timer, ensure precise and consistent cooking results every time. The electric ignition system provides quick and easy startup, while the dependent 60/40 doors with windows allow you to monitor your dishes without opening the oven. The stainless steel construction of the front, sides, and top ensures durability and easy cleaning. Inside, the porcelain cavity and 24″ cooking cavity height accommodate six chrome-plated oven racks on 13-position rack guides, giving you flexibility in arranging your dishes. With EnerLogic Technology and a powerful 120,000 BTU, this convection oven delivers exceptional performance and efficiency. Trust Garland/US Range to take your restaurant’s cooking capabilities to the next level.
