The Irving, Pembroke, MA
Experts in commercial kitchen equipment layout and custom fabrication for new construction and renovations.
Fountainhead Foodservice Group is a foodservice equipment contractor based in Burlington, MA. All of the Fountainhead team members are experienced foodservice professionals with extensive experience in projects of all sizes. From small coffee kiosks in airports and hospitals to large fine dining restaurants, Fountainhead provides our clients unparalleled service and attention to detail.
Fountainhead’s client list is broad, both in terms of geography and the different types of foodservice venues. Fountainhead has worked on many projects with the various divisions of Compass Group, the world’s largest foodservice operator. Compass projects have allowed the company to demonstrate its ability to perform at foodservice facilities in hospitals, universities, corporate and collegiate environments and airports throughout the country and abroad. Locally, Fountainhead has worked extensively with both Sebastians and Rebecca’s Café, both well known in Boston and greater New England. Fountainhead has also had the privilege of working hand in hand with some of the premier foodservice consultants in the industry. Foodservice consultants can feel comfortable recommending Fountainhead to their customers because they know our stated commitment: Always strive to exceed expectations.
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Our Commercial Kitchen Design Build Expertise
Restaurant Equipment Layout
New Construction & Renovations
What Our Clients Are Saying
In a world of lowering expectations, missed emails, terrible follow up, how fortunate we are to have met and engaged the services of Fountainhead Foodservice Group. Communicate, communicate, communicate is surely one of the stellar core values of your team as well as providing amazing, practical advice at every step.
You delivered a solid piece of jewelry in our new fine, fast casual concept and there is no doubt that the efficiency and craftsmanship are something to be modeled for our Farmer and the Fork Café.
We contracted with Fountainhead Foodservice for all our restaurant equipment. This proved to be the wisest decision we could have made!
From designing the kitchens, to sourcing and installing the equipment; Ryan Peach and his team were fantastic!
Even more impressive than the initial equipment installation was (and is) the incredible support we have received since we have opened for business. Any issues with our kitchen equipment are quickly resolved with Ryan’s assistance. Warranty questions get resolved easily and Fountainhead fights for our side until this very day.
We have done many projects with Fountainhead Foodservice and have always had a great experience. They have an attention to detail that is invaluable and have often gone above and beyond for projects, making site visits, identifying potential challenges and providing solutions. It is exactly that kind of partnership that makes them a valued member of our team and makes us look forward to working with them on future projects.
Fountainhead has been our go-to source for foodservice equipment, and equipment intel, since Fountainhead began. In fact, I first met Jim Whiffen in the 1980s and have relied on his encyclopedic knowledge ever since. You might think that another source is a point or two cheaper, but Fountainhead’s thoughtful input in the myriad decisions that go into foodservice design, as well as their meticulous attention to detail as the job proceeds, more than make up the difference.