Efficiency for the Modern Kitchen: Introducing the Lincoln Foodservice 3240-2V Electric Conveyor Oven. Designed for commercial restaurant use, this double-deck oven is equipped with FastBake technology and digital controls, ensuring quick and precise cooking results. The 40″ baking chamber and reversible conveyor allow for efficient and versatile cooking, while the adjustable conveyor speed gives you full control over the cooking process. With two glass access windows and two take-off shelves, you can easily monitor and retrieve your dishes. The stainless steel interior, top, front, and sides ensure durability and easy cleaning. The high stand and casters provide mobility and convenience. Powered by two 240v/60/3-ph connections, this oven delivers a total of 24.0 kW and 60.0 amps of power. Certified by cULus, UL EPH, CSA, and CE, the Lincoln Foodservice 3240-2V is the perfect addition to any commercial kitchen, offering efficiency, reliability, and exceptional cooking performance.
