Experience kitchen innovation with the Blodgett BCT101E Combi Oven, Electric. This state-of-the-art oven is designed to revolutionize your restaurant’s cooking process. With its touch screen controls and multiple cooking modes, you can easily prepare a wide variety of dishes to perfection. The oven has a capacity of (8) 12″ x 20″ full-size hotel pans, allowing you to cook large quantities of food at once. It also features a reversible 9-speed fan and an external temperature probe for precise cooking control.
One of the standout features of the Blodgett BCT101E is its ability to store up to 500 recipes, making it incredibly convenient for busy commercial kitchens. The oven also comes with a USB port, allowing you to easily update and expand your recipe library.
In addition to its advanced cooking capabilities, the Blodgett BCT101E is designed with practicality in mind. It features an automated CombiWash system for easy cleaning and a semi-automatic deliming system to ensure optimal performance. The glass door with a mounted drip tray not only provides visibility but also helps to keep your kitchen clean.
With its stainless steel exterior and interior, the Blodgett BCT101E is built to withstand the demands of a commercial restaurant. It is cETLus, ETL-Sanitation, and CE certified, ensuring its safety and reliability. The oven also comes with a 21-1/2″ tall stand with runners and adjustable feet, allowing you to customize its height to suit your kitchen setup.
Upgrade your restaurant’s cooking capabilities with the Blodgett BCT101E Combi Oven, Electric.
