Culinary artistry redefined with the Blodgett DFG100 ADDL Gas Convection Oven. This single-deck oven is designed to meet the demands of a busy commercial restaurant kitchen. With a capacity of (5) 18″ x 26″ pans, you can easily bake, roast, and cook multiple dishes simultaneously, increasing efficiency and productivity. The solid state digital controls allow for precise temperature and time settings, ensuring consistent and delicious results every time. The 2-speed fan and interior light provide optimal heat distribution and visibility, while the simultaneous operated doors with glass allow you to monitor your dishes without opening the oven, preserving heat and reducing energy consumption. Made with stainless steel front, sides, and top, this oven is not only durable but also easy to clean. The 6″ stainless steel legs and stacking kit provide stability and flexibility in your kitchen layout. With a powerful 1/2 HP motor and 55000 BTU, this oven is CSA, NSF, and CE certified, guaranteeing safety and quality. Elevate your culinary creations with the Blodgett DFG100 ADDL Gas Convection Oven.
