We contracted with Fountainhead Foodservice for all our restaurant equipment. This proved to be the wisest decision we could have made! From designing the kitchens, to sourcing and installing the equipment; Ryan Peach and his team were fantastic! Even more impressive than the initial equipment installation was (and is) the incredible support we have received since we have opened for business. Any issues with our kitchen equipment are quickly resolved with Ryan’s assistance. Warranty questions get resolved easily and Fountainhead fights for our side until this very day.

We have done many projects with Fountainhead Foodservice and have always had a great experience. They have an attention to detail that is invaluable and have often gone above and beyond for projects, making site visits, identifying potential challenges and providing solutions. It is exactly that kind of partnership that makes them a valued member of our team and makes us look forward to working with them on future projects.

In a world of lowering expectations, missed emails, terrible follow up, how fortunate we are to have met and engaged the services of Fountainhead Foodservice Group. Communicate, communicate, communicate is surely one of the stellar core values of your team as well as providing amazing, practical advice at every step. You delivered a solid piece of jewelry in our new fine, fast casual concept and there is no doubt that the efficiency and craftsmanship are something to be modeled for our Farmer and the Fork Café.

Fountainhead has been our go-to source for foodservice equipment, and equipment intel, since Fountainhead began. In fact, I first met Jim Whiffen in the 1980s and have relied on his encyclopedic knowledge ever since. You might think that another source is a point or two cheaper, but Fountainhead’s thoughtful input in the myriad decisions that go into foodservice design, as well as their meticulous attention to detail as the job proceeds, more than make up the difference.