Fuel your restaurant’s success with the Vulcan SG44 Convection Oven. This gas-powered, double-deck oven is designed to meet the demands of a busy commercial kitchen. With solid state controls and electronic spark ignition, you can easily adjust the temperature from 150 to 500F to achieve perfect results every time. The gentle bake mode selector switch ensures even and consistent cooking, while the 60-minute timer with an audible alarm keeps you on track. The stacking kit allows you to maximize your kitchen space, and with five oven racks per section, you can cook large quantities of food at once. The independently operated doors with windows allow you to monitor your dishes without opening the oven, saving energy and maintaining temperature. The porcelain enamel interior is easy to clean, and the stainless steel doors, front, sides, and top provide durability and a sleek appearance. With two 1/2 HP motors and 60,000 BTUs, this oven is both powerful and efficient. CSA, NSF, and ENERGY STAR certified, the Vulcan SG44 Convection Oven is a reliable and energy-efficient choice for any commercial restaurant.
