Fuel your restaurant’s success with the Blodgett BCT61E/BCT61E Combi Oven. This electric oven is designed to meet the demands of a busy commercial kitchen. With its stacked configuration, it offers double the capacity, allowing you to cook more food in less time. The oven can hold up to 10 full-size hotel pans, giving you plenty of space to prepare large quantities of food.
The touch screen controls make it easy to navigate through the multiple cooking modes and store up to 500 recipes. The reversible 9-speed fan ensures even heat distribution, resulting in perfectly cooked dishes every time.
In addition, this oven is equipped with an external temperature probe, allowing you to monitor the cooking process without opening the door. The USB port enables easy recipe transfer and software updates.
Cleaning is a breeze with the automated CombiWash system and semi-automatic deliming system. The glass door with a mounted drip tray keeps your kitchen clean and the stainless steel exterior and interior are durable and easy to clean.
With its advanced features and reliable performance, the Blodgett BCT61E/BCT61E Combi Oven is a must-have for any commercial restaurant.
