Streamline your restaurant cooking operations with the Southbend KLGS-17CCH Gas Convection Oven. This single-deck oven is designed to meet the demands of a busy commercial kitchen. With its cook and hold controls, you can easily set the desired temperature and cooking time, allowing you to focus on other tasks while your food cooks to perfection. The electronic ignition ensures quick and reliable start-ups, saving you time and effort. The oven features dependent doors, making it easy to access your dishes without losing heat. It comes with five wire racks and 11-position rack glides, providing ample space for all your culinary creations. The two-speed fans ensure even heat distribution, resulting in consistent cooking results. The interior light allows you to monitor your dishes without opening the door, preserving heat and energy. The porcelain interior is easy to clean, while the stainless steel front, top, and sides add durability and a sleek look to your kitchen. With 26″ stainless steel triangular legs, this oven is stable and sturdy. With a 1/2 HP motor and 53,000 BTU, this oven delivers powerful performance. It is cCSAus, CSA Star, CSA Flame, NSF, and ENERGY STAR certified, ensuring its quality and efficiency. Upgrade your restaurant kitchen with the Southbend KLGS-17CCH Gas Convection Oven and experience enhanced cooking capabilities.
