Enhance the heart of your restaurant with the Southbend SLEB/20SC Electric Convection Oven. This double-deck oven is designed specifically for commercial restaurant use, making it the perfect addition to any professional kitchen. With its solid state controls and interior light, you can easily monitor and adjust the cooking process to ensure perfect results every time. The aluminized steel rear and stainless steel front, top, sides, and legs not only provide durability and longevity but also give the oven a sleek and professional appearance. Equipped with two 1/2 HP motors and two 12 kW heating elements, this oven delivers powerful and consistent heat distribution, allowing you to cook large quantities of food quickly and efficiently. UL and NSF certified, this oven meets the highest standards of safety and sanitation. Upgrade your restaurant’s cooking capabilities with the Southbend SLEB/20SC Electric Convection Oven.
