Transform your food service with the Southbend EB/20CCH Convection Oven. This electric, double-deck oven is a must-have for any commercial restaurant. With its solid state controls and bakery depth, it provides precise and efficient cooking and baking results every time. The stainless steel front, sides, top, and rear jacket not only give it a sleek and professional look but also make it durable and easy to clean. The 6″ legs ensure stability and allow for easy mobility when needed. This convection oven is CSA and NSF certified, guaranteeing its safety and quality. As part of Southbend’s Service First Program, it comes with exceptional customer service and support. Whether you’re baking pastries, roasting meats, or cooking a variety of dishes, the Southbend EB/20CCH Convection Oven is the perfect addition to your commercial kitchen.
