Introducing the Blodgett BLCT61E/101E Combi Oven, Electric – the ultimate kitchen companion to dominate the culinary world. This powerful and efficient combi oven steamer is perfect for commercial restaurant use. With its electric, boilerless design, it offers convenience and reliability. The BLCT-61E stacked on BLCT-101E configuration provides a generous capacity of (13) 12″ x 20″ full-size hotel pans, allowing you to cook large quantities of food at once. The touch screen controls and multiple cooking modes make it easy to customize your cooking process, while the ability to store up to 500 recipes ensures consistency and efficiency. The reversible 9-speed fan and external temperature probe guarantee even cooking results every time. With its sleek stainless steel exterior and interior, glass door with a mounted drip tray, and automated CombiWash feature, cleaning is a breeze. Trust Blodgett to deliver exceptional performance and durability with the BLCT61E/101E Combi Oven, Electric.
