Master the art of cooking with the Vulcan VIR2 Broiler. This heavy-duty, gas-powered deck-type broiler is designed to meet the demands of a commercial restaurant kitchen. With its double-deck infrared burners and two 25-1/2″ x 24-1/2″ cooking grids, you can easily cook a large volume of food quickly and efficiently. The spring-balanced, 5-position grip allows for easy adjustment and control, ensuring that your dishes are cooked to perfection every time. The stainless steel front, top, and sides not only give this broiler a sleek and professional look, but also make it durable and easy to clean. With a 1″ rear gas manifold with regulator and 200,000 BTU, this broiler delivers powerful and consistent heat for optimal cooking results. NSF, CSA Star, and CSA Flame certified, the Vulcan VIR2 Broiler is a reliable and high-quality addition to any commercial kitchen.
